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Head Chef
Nissia Boutique Hotel & Suites · Kavos, South Corfu
Trust score 92/100
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Δημοσιεύτηκε 2 weeks ago
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1 αιτήσεις
Quick overview
Salary
€2,400–€2,800
EUR / month
Location
Kavos, South Corfu
Εποχιακή
Accommodation
Περιλαμβάνεται
+ meals
Meals
Transport
Immediate hiring
en
el
Kavos, South Corfu, Corfu
Role description
Nissia Boutique Hotel & Suites is seeking an exceptional Head Chef to lead our culinary team for the Summer 2026 season. Situated in the vibrant resort town of Kavos on Corfu's southern tip, Nissia is known for its commitment to authentic Ionian flavours reimagined through a contemporary Mediterranean lens.
As Head Chef, you will have full creative ownership of our 120-cover à la carte restaurant, a poolside grill concept, and daily staff meals. You'll mentor a brigade of 8, manage supplier relationships with local Corfiot farmers and fishermen, and ensure every plate reflects the island's remarkable produce.
This is not a chain-hotel role - we value creative autonomy, seasonal menus, and a genuine passion for Greek island gastronomy. If you've ever wanted to cook with ingredients sourced hours earlier from the Ionian Sea, this is your opportunity.
Key responsibilities
Design and execute seasonal menus rooted in Ionian and wider Mediterranean culinary traditions, updated monthly based on local produce availability.
Lead, train, and motivate a kitchen brigade of 8 - maintaining a positive and high-performance kitchen culture.
Oversee all kitchen operations across the à la carte restaurant (120 covers), poolside grill, and private dining events.
Manage food cost and purchasing in collaboration with the F&B Manager, targeting a 28-32% food cost ratio while maximising quality.
Maintain HACCP compliance, hygiene standards, stock rotation, and kitchen documentation.
Coordinate with front-of-house leadership to keep service smooth during peak summer periods.
What we offer
Private Room Accommodation
En-suite room in staff villa, 5 min from hotel
All Meals Provided
Staff dining for all shifts, 3 meals daily
Travel Contribution
Up to €300 relocation support for non-EU travel
Employee Shuttle
Daily shuttle to Corfu Town on days off
Development Budget
€500 annual training allowance for courses
End-of-Season Bonus
Up to €600 for completing full season contract
Requirements
Required and preferred - so you can assess the fit before applying.
Mediterranean culinary leadership
HACCP compliance
Seasonal menu design
Greek island food knowledge
Brigade management
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